Summer BBQing is one of our favorite things to do. This recipe is a fresh take on traditional pizza using store bought flatbread and garden herbs.
It’s simple to make and you can put your own spin on it.
1 PC original flat bread
2 tbsp olive oil
1/2 cup crumbled feta cheese
1 diced tomato
1/4 cup sliced olives
1/4 cup chopped fresh herbs (I used oregano, thyme, parsley, mint and basil)
Brush the flatbread with the olive oil on both sides
Place flatbread upside-down on BBQ and cook for 2 minutes
Flip it over
Add tomatoes, feta, olives and herbs on top
BBQ for another 2 minutes
Drizzle a bit of olive oil on top.
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