Salmon and Haddock Fish Cakes
This is a wonderful weekend recipe that can be made with fresh or leftover fish in no time. A delicious alternative to crab cakes for those who suffer from seafood allergies.
♦ 1 cup smoked salmon
I like using pepper smoked Atlantic salmon
♦ 1 cup breadcrumbs
♦ 2 eggs
♦ 1/4 cup chopped green onions
♦ 4 tbsp vegetable oil or margarine
In a bowl, flake the fish with a fork (or fingers)
Add breadcrumbs, eggs and onions
Mix well together
Form small fish patties in the palm of your hand
Heat oil or melt butter in a frying pan
Fry fish cakes on medium heat for 2 minutes on each side, until golden brown
Remove from heat and place on paper towel to drain excess oil
Serve with creamy tartar sauce
It's always fun to switch things up a bit and re-v...
by Michael Dickson | Hello Everyone! If you haven’...
by Michael Dickson | With all the excitement comin...
Try these chocolate filled Valentine's Day hearts....