No-Frills Apple Pie
Nothing beats the smell of fresh baked apple pie in the fall. The sweet aroma of fresh apples and cinnamon is just the right combination of comfort food for the soul.
Here is a quick and easy apple pie recipe you can try this fall.
And it only takes 10 minutes to prepare!
If your lucky enough to have apple trees in your back yard or an orchard near by, this is the perfect time to go apple picking.
And whether hand-picked or store bought, any type of apples can be used for this simple recipe.
Store-bought pie crust (or homemade, if you have the time)
7 medium sized apples, cored, peeled and sliced
2 tbsp granulated sugar
1 tbsp allspice (or substitute with a 1/3 tbsp of each of the following ground spices: cinnamon, nutmeg and cloves)
1 tbsp raw sugar (optional)
Preheat oven to 385°F.
Mix apple slices, granulated sugar and spices in a bowl
Place first pie crust on bottom of pie pan
Add mixture on top
Place second pie crust over top
Make 4 slits on pie crust top
Sprinkle with the raw sugar
Bake for 30 minutes
Enjoy plain or with ice cream!
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