Have You Tried Mookies?
Last year my youngest asked me to make mookies. I honestly did not know what he was talking about. He said they were ‘muffin-cookies‘. So I looked for a recipe and found this one online.
Turns out mookies (a.k.a. ‘muffin tops’) are delicious! We’ve been making them ever since. They’re great add-ins to lunches and after school snacks.
The following recipe was adapted from food.com
- Prep time: 5 minutes
- Baking time: 20 minutes
- Servings: 20 mookies
1 cup melted unsalted butter
1 cup brown sugar
1 tsp vanilla
3 cups rolled oats
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 cup chopped almonds or walnuts
1/2 cup sweetened shredded coconut
1/2 cup raisins
Preheat oven to 350°F
Line baking sheet with parchment paper
Mix butter and brown sugar until smooth
Beat in eggs and vanilla
Combine dry ingredients and blend in with butter mixture
Using a tablespoon, drop large scoops of the mixture onto baking sheet, spacing them 2 inches apart.
Bake for 20 minutes
Let cool and enjoy!
Star Wars fans? You might want to try this…
Make these simple changes to easily turn your mookies into Wookies!
1. Reduce the amount of flour to 3/4 cup
2. Add 1/4 cup cocoa powder
3. Substitute the raisins with 1/2 cup of semi-sweet chocolate chips
Freeze & store
- You can freeze mookies raw and bake them later.
- You can bake mookies, then freeze them (up to 3 weeks).
If baked, then frozen, simply microwave them for 20 seconds and voilà… tasty as the day they came out of the oven.
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