Easy Toblerone Squares
by Regina Cozzi
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the day.
These squares are easy to make and will please the whole family!
3/4 cups butter
1/4 cup sugar
1 1/2 cups flour
1 can sweetened condensed milk (300 ml)
2 Toblerone chocolate bars (100g each)
1 cup of semi-sweet chocolate chips
Preheat oven to 350°F.
Butter a 13″x 9″ pan
Combine sugar and melted butter
Add flour and mix with fingers until crumbly
Add mixture to pan and press down firmly
Bake for 20 minutes or until golden
Remove pan from heat
Pour condensed milk on top of crust
Add cut chocolate bar pieces on top of milk
Sprinkle chocolate chips between the chocolate pieces
Bake for 20 minutes
Remove from heat
With a knife, swirl melted chocolate on the surface to create a marble effect.
Let cool until set
Refrigerate for 2 hours
Cut into pieces before serving
Refrigerate leftovers to prevent chocolate from melting.
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