Easter Bunny Brownies
Looking ahead to Easter, I’m sharing this simple dessert idea your kids will love.
It’s cute and can be used to top off any brownie recipe of your choice.
A basic chocolate brownie cake or regular cake recipe (or click here for one of my recipes).
12 pretzel chips
A tube of white icing (for the bunny face)
Dark chocolate sprinkles (for the whiskers)
Round dark and white chocolate sprinkles (for the eyes and nose)
Prepare chocolate brownie mixture
Pour cake mixture into a 9″ by 11″ rectangular pan
Place the pretzels on top of the cake mixture an inch a part
Bake the cake as usual
Remove cake from oven and let cool completely
Fill in each pretzel with the icing to form the bunny faces
Add sprinkles for the eyes, whiskers & nose
Cut between each bunny to make individual squares
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