Classic Fish Soup
This healthy and simple fish soup recipe is great for any season.
And if you happen to suffer from seafood allergies or are lactose intolerant, this can be a smart alternative to seafood chowder.
It’s easy to make and ready in 20 minutes!
♦ 2 tablespoons vegetable oil
♦ 1 onion
♦ 2 carrots
♦ 2 celery stalks, leaves included
♦ 1 large Russet potato
♦ 6 cups of water
♦ 2 large frozen boneless haddock fillets, 0.6 kg (cod, sole or halibut will do too)
♦ 2 Knorr® homestyle vegetable stock packages
♦ Salt & pepper to taste
♦ 1/2 lemon (optional)
♦ Cut vegetables
♦ Heat oil
♦ Add onion and cook until translucent
♦ Add water
♦ Add vegetable stock
♦ Add frozen fish, whole (no need to cut into pieces, it will break apart on it’s own once cooked)
♦ Add vegetables
♦ Bring to a boil
♦ Reduce heat
♦ Stir and simmer for 20 minutes or until fish and potatoes are cooked
♦ Add salt and pepper
♦ Add fresh lemon juice before serving (optional)
Serve with warm biscuits or garlic bread.
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