Caribbean Pasta Salad
Looking ahead to Spring and BBQ season, this Caribbean salad goes perfectly alongside any meat or fish dish.
A simple pasta salad with a lovely sweet-and-tangy taste.
Try it, I’m sure you’ll like it too.
Cook pasta until al dente
Meanwhile prepare the dressing:
In a small bowl, whisk mayonnaise and condensed milk together
Stir in the remaining ingredients
Rinse cooked pasta under cold water and drain well
Place pasta in a salad bowl and pour dressing over top
Mix well and chill for 1 hour before serving
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