Autumn Kale & Sausage Stew
by Regina Cozzi
This nutritious slow cooker recipe is a great source of vitamin K, vitamin A, vitamin C and iron.
2 tbsp olive oil
1/2 cup water
6 mild Italian sausages
8 medium potatoes
1 can of diced tomatoes
5 kale leaves
1 package Knorr® homestyle chicken stock
1 tsp caraway seeds
Cut sausages into 2 inch pieces.
Cut potatoes into quarters.
Cut kale into 4 inch pieces.
Add sausages, potatoes, water and oil in slow cooker.
Add stock, kale and tomatoes.
Top with pepper and caraway seeds.
The caraway seeds give this dish a distinct aroma!
Cook on LOW for 8 hours.
Check out the video below for a quick demonstration.