Autumn Kale & Sausage Stew

by Regina Cozzi

 

This nutritious slow cooker recipe is a great source of vitamin K, vitamin A, vitamin C and iron.

 

 

 

Ingredients:

2 tbsp olive oil

1/2 cup water

6 mild Italian sausages

8 medium potatoes

1 can of diced tomatoes

5 kale leaves

1 package Knorr® homestyle chicken stock

1 tsp caraway seeds

Ground pepper

 

ingr-kale

Instructions:

Cut sausages into 2 inch pieces.

Cut potatoes into quarters.

Cut kale into 4 inch pieces.

Add sausages, potatoes, water and oil in slow cooker.

Add stock, kale and tomatoes.

Top with pepper and caraway seeds.

 

The caraway seeds give this dish a distinct aroma!

caraway

Cook on LOW for 8 hours.
Check out the video below for a quick demonstration.

Enjoy!

 

Reg_ signature

final-kale

One comment

  • Randy Lauff

    My mom made this – as kids, we relished the sausage, tolerated the potatoes and forced the kale. Now, I make it and love it all.

Leave a Reply

Your email address will not be published. Required fields are marked *